How is butter made? And clarified butter? All about this precious milk derivative!
Produced since the Middle Ages, butter is one of the staple ingredients of Italian cuisine. The star of a classic snack - bread, butter, and jam - as well as...
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Parmigiano and Honey: How to pair the King of Cheeses
Parmigiano Reggiano is one of our country's iconic cheeses, an almost irreplaceable ingredient in the cuisine of Emilia Romagna and Italy as a whole. A star in countless traditional pasta...
Parmesan Cream: recipe and usage tips
Parmesan cream is a versatile sauce, ideal for many dishes, both pasta and beyond! We often give in to the temptation of buying it pre-made, fearing that it's a long...
What is the best aging for Parmigiano Reggiano?
Have you ever wondered what the best aging of Parmigiano Reggiano is? The answer is "it depends"! There isn't one best aging regardless of use; it all depends on how...
Savory snack for kids: three ideas for after-school afternoons
To prepare a healthy and tasty savory snack for children, Parmigiano Reggiano is undoubtedly a product to consider. Discover our ideas for an after-school treat!
Parmesan in 3 Sweet Recipes for an Unexpected Pairing
Have you ever tasted a dessert where Parmesan cheese was the main ingredient? Here are three examples for an unexpected Parmesan.
