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  • Parmigiano Reggiano aged 30 months
  • Parmigiano Reggiano aged 30 months
  • Parmigiano Reggiano aged 30 months

Parmigiano Reggiano aged 30 months

Our 30-month aged Parmigiano Reggiano is perfect for cheese lovers, as it has almost reached its best structure and has practically developed all its valuable characteristics. At this aging stage, you will find a savory and intense flavor, and the scent of fresh milk begins to give way to notes of hay, grass, and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone, lasagna, and other typical Reggian dishes.

Organoleptic Characteristics

  • Intense and slightly sweet flavor, with hints of yogurt
  • Herbaceous aromas (hay and grass) stand out on the nose
  • Crumbly, dry, and grainy texture

Try it paired with an aromatic honey, accompanied by a full-bodied red wine, such as a Barbera d'Asti, a Rosso di Montepulciano, or a Morellino.

30-month aged Parmigiano Reggiano has almost reached its ideal maturation, developing many of the nuances and notes that are not found in earlier aging stages. Here, in fact, the aromas of fresh milk begin to fade, giving way to more developed and complex scents. Parmigiano Reggiano aged over 30 months is rich in properties, developed thanks to the long resting time: it is a good source of protein and has interesting amounts of mineral salts and vitamins. Its characteristics make it perfect for everyone, from children to pregnant women, from athletes to those with lactose intolerance.

€25,90
€25,90 Sale
€26,90
Sale Sold out
Tax included.
Format: 2.2 lbs

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Nutritional values average values per 100g of product:

  • Energy value: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which saturated fatty acids 20 g
  • Carbohydrates 0 g (of which sugars 0 g)
  • Protein 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100gr
  • Ingredients(allergens/substances that may cause intolerance): milk, cow's milk, salt, rennet
  • How to use:ready-to-eat product
  • Storage instructions:Do not puncture the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight

Free shipping
Shipping is free throughout Italy for orders over €89. For orders below this threshold, it is not possible to complete the purchase.

Fast shipping
We prepare orders on demand and hand them over to the courier within 24/48 hours.

Careful packaging
Every order is prepared and packaged with the utmost care, using materials suitable to reduce the risk of impacts, bumps, and damage during transport.

Transport and liability
Orders are handed over to the courier in perfect condition and with careful packaging. The shipment is not insured: any damage, theft, loss, or other problems occurring during transport cannot be directly attributed to us.

Summer shipping
During the summer period, we make shipments from Monday to Wednesday at the latest, so that the goods do not remain stationary in the courier's warehouses over the weekend. During this period, it is strongly recommended to add thermal packaging to best protect the goods from high temperatures during transport.
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano aged 30 months
€25,90
€25,90 Sale
€26,90

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The benefits of the

Parmigiano Reggiano

Naturally rich in protein

Parmigiano Reggiano is naturally rich in protein, which contributes to the maintenance of muscle mass and the normal maintenance of bones.

Calcium source

Calcium is one of the characteristic minerals in Parmigiano Reggiano and contributes to the normal functioning of the muscles and to the maintenance of bones and teeth.

Naturally lactose-free

During production, fermentation breaks down the lactose: this is why Parmigiano Reggiano is naturally lactose-free, starting from the very early stages of aging.

Only essential ingredients

Milk, salt, rennet and nothing else. Parmigiano Reggiano comes from a simple recipe and a natural process, without the addition of preservatives or additives.