Parmigiano Reggiano aged 30 months

Our 30-month aged Parmigiano Reggiano is perfect for cheese lovers, as it has almost reached its best structure and has practically developed all its valuable characteristics. At this aging stage, you will find a savory and intense flavor, and the scent of fresh milk begins to give way to notes of hay, grass, and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone, lasagna, and other typical Reggian dishes.

Organoleptic Characteristics

• Intense and slightly sweet flavor, with hints of yogurt
• Herbaceous aromas (hay and grass) stand out on the nose
• Crumbly, dry, and grainy texture

Try it paired with an aromatic honey, accompanied by a full-bodied red wine, such as a Barbera d'Asti, a Rosso di Montepulciano, or a Morellino.

30-month aged Parmigiano Reggiano has almost reached its ideal maturation, developing many of the nuances and notes that are not found in earlier aging stages. Here, in fact, the aromas of fresh milk begin to fade, giving way to more developed and complex scents. Parmigiano Reggiano aged over 30 months is rich in properties, developed thanks to the long resting time: it is a good source of protein and has interesting amounts of mineral salts and vitamins. Its characteristics make it perfect for everyone, from children to pregnant women, from athletes to those with lactose intolerance.