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  • Parmigiano Reggiano aged 24 months
  • Parmigiano Reggiano aged 24 months
  • Parmigiano Reggiano aged 24 months
  • Parmigiano Reggiano aged 24 months

Parmigiano Reggiano aged 24 months

24-month aged Parmigiano Reggiano is perfect for a first tasting: it is at this age that Parmigiano Reggiano begins to express all those organoleptic characteristics that have made it one of the most consumed cheeses in the world. The perfect balance between sweet and savoury and the friable, grainy straw-yellow paste make it perfect for all traditional Italian dishes and excellent to pair with medium-bodied wines. The notes of fresh milk, still present, are very interesting.  

Organoleptic Characteristics  

  • Numerous tyrosine crystals, high graininess and hardness
  • Scents of melted butter, hay, fresh fruit, dried fruit and meat broth
  • On the palate, there is a perfect balance between sweetness and savouriness.

Try it paired with a good glass of Franciacorta along with a velvety pepper and balsamic vinegar cream. Also excellent with more structured wines, such as a Chianti, a Sangiovese or a Gutturnio.

After two years of aging, 24-month Parmigiano Reggiano has developed many of the organoleptic characteristics typical of this cheese. The friability is even greater, although hints of fresh milk still persist. Our 24-month aged Parmigiano Reggiano is a unique cheese in the world, because it contains many of the nutrients we need: high biological value proteins, mineral salts and vitamins. Plus, it is also lactose-free. This is why it is perfect for everyone: children, the elderly, athletes, intolerant individuals, and pregnant and breastfeeding women.

€23,90
€23,90 Sale
€25,40
Sale Sold out
Tax included.
Format: 2.2 lbs

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Nutritional Values (average values per 100g of product):

  • Energy: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which saturates 20 g
  • Carbohydrates 0 g (of which sugars 0 g)
  • Protein 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100g
  • Ingredients(allergens/substances that may cause intolerances): milk, cow's milk, salt, rennet
  • Instructions for use:product ready for consumption
  • Storage instructions:Do not puncture the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight

Free shipping
Shipping is free throughout Italy for orders over €89. For orders below this threshold, it is not possible to complete the purchase.

Fast shipping
We prepare orders on demand and hand them over to the courier within 24/48 hours.

Careful packaging
Every order is prepared and packaged with the utmost care, using materials suitable to reduce the risk of impacts, bumps, and damage during transport.

Transport and liability
Orders are handed over to the courier in perfect condition and with careful packaging. The shipment is not insured: any damage, theft, loss, or other problems occurring during transport cannot be directly attributed to us.

Summer shipping
During the summer period, we make shipments from Monday to Wednesday at the latest, so that the goods do not remain stationary in the courier's warehouses over the weekend. During this period, it is strongly recommended to add thermal packaging to best protect the goods from high temperatures during transport.
Parmigiano Reggiano aged 24 months
Parmigiano Reggiano aged 24 months
€23,90
€23,90 Sale
€25,40

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The benefits of the

Parmigiano Reggiano

Naturally rich in protein

Parmigiano Reggiano is naturally rich in protein, which contributes to the maintenance of muscle mass and the normal maintenance of bones.

Calcium source

Calcium is one of the characteristic minerals in Parmigiano Reggiano and contributes to the normal functioning of the muscles and to the maintenance of bones and teeth.

Naturally lactose-free

During production, fermentation breaks down the lactose: this is why Parmigiano Reggiano is naturally lactose-free, starting from the very early stages of aging.

Only essential ingredients

Milk, salt, rennet and nothing else. Parmigiano Reggiano comes from a simple recipe and a natural process, without the addition of preservatives or additives.