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  • Parmigiano Reggiano aged 60 months
  • Parmigiano Reggiano aged 60 months
  • Parmigiano Reggiano aged 60 months
  • Parmigiano Reggiano aged 60 months

Parmigiano Reggiano aged 60 months

Our 60-month aged Parmigiano Reggiano has rested for a full 5 years, during which time it has developed truly unique organoleptic characteristics. Its friability has increased even further, presenting an amber, granular, and mineralized paste. The taste is strong and very intense, but never spicy (unlike other very aged cheeses). The typical aromas of younger aged cheeses (milk, yogurt, and hay) give way to much more complex and pronounced woody, smoky, spicy, and citrusy notes.

Organoleptic Characteristics  

  • Particularly hard and friable paste, with a very pronounced tyrosine presence
  • On the nose, it presents notes of spices, wood, and citrus
  • The taste is strong and intense, but never excessive

Try it paired with a good aromatic honey, aged cured meats, jams, or balsamic vinegar. Its long aging makes it perfect for fairly sweet wines, such as an Amarone della Valpolicella or a Marsala, and for passito wines. It is also excellent with aromatic wines and spirits, such as a Port or a Rum.

After five years of aging, our 60-month Parmigiano Reggiano has acquired a highly pronounced and granular friability, while the taste is even more intense but never spicy. Its nuances are even more complex, recalling smoky, spicy, and citrusy notes. Thanks to its long resting period, our 60-month aged Parmigiano Reggiano is extremely rich in nutrients, such as high biological value proteins, minerals, and vitamins. Furthermore, its complete absence of lactose makes it ideal for people of all ages, as well as for athletes and pregnant or breastfeeding women. 

€22,50
€22,50 Sale
€25,90
Sale Sold out
Tax included.
Format: 600g

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Nutritional Values average values per 100g of product:

  • Energy value: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which Saturated fatty acids 20 g
  • Carbohydrates 0 g (of which sugars 0 g)
  • Proteins 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100gr
  • Ingredients(allergens/substances that may cause intolerance): cow's milk, salt, rennet
  • How to use:product ready for consumption
  • Storage instructions:Do not pierce the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight

Free shipping
Shipping is free throughout Italy for orders over €89. For orders below this threshold, it is not possible to complete the purchase.

Fast shipping
We prepare orders on demand and hand them over to the courier within 24/48 hours.

Careful packaging
Every order is prepared and packaged with the utmost care, using materials suitable to reduce the risk of impacts, bumps, and damage during transport.

Transport and liability
Orders are handed over to the courier in perfect condition and with careful packaging. The shipment is not insured: any damage, theft, loss, or other problems occurring during transport cannot be directly attributed to us.

Summer shipping
During the summer period, we make shipments from Monday to Wednesday at the latest, so that the goods do not remain stationary in the courier's warehouses over the weekend. During this period, it is strongly recommended to add thermal packaging to best protect the goods from high temperatures during transport.
Parmigiano Reggiano aged 60 months
Parmigiano Reggiano aged 60 months
€22,50
€22,50 Sale
€25,90

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The benefits of the

Parmigiano Reggiano

Naturally rich in protein

Parmigiano Reggiano is naturally rich in protein, which contributes to the maintenance of muscle mass and the normal maintenance of bones.

Calcium source

Calcium is one of the characteristic minerals in Parmigiano Reggiano and contributes to the normal functioning of the muscles and to the maintenance of bones and teeth.

Naturally lactose-free

During production, fermentation breaks down the lactose: this is why Parmigiano Reggiano is naturally lactose-free, starting from the very early stages of aging.

Only essential ingredients

Milk, salt, rennet and nothing else. Parmigiano Reggiano comes from a simple recipe and a natural process, without the addition of preservatives or additives.