Parmigiano Reggiano aged 100 months

Our 100-month aged Parmigiano Reggiano is a rare and precious product, specifically made for true connoisseurs. After more than 8 years of aging, the Parmigiano Reggiano has developed a very crumbly and mineral texture, with an almost ochre color. The flavor is robust and intense, but not excessively salty, and upon tasting, a pleasant and unexpected sweetness is discovered. Despite the long aging period, it is neither bitter nor spicy. All the notes from previous aging stages have disappeared, giving way to intense hints of spices, tobacco, and cocoa.

Organoleptic Characteristics

• High presence of tyrosine
• Very hard, compact, and crumbly texture
• Evolved hints of spices, tobacco, and cocoa

Try it on its own or paired with a good Balsamic Vinegar of Modena. It pairs perfectly with a glass of quality Port wine.

100-month aged Parmigiano Reggiano is a very rare and sought-after aging, perfect for those who love to savor unique and precious products. After more than eight years of aging, the cheese has developed a strong crumbliness. The flavor is intense, but never bitter or spicy. 100-month aged Parmigiano Reggiano is also precious for its organoleptic characteristics. It contains many proteins with high biological value, many mineral salts (including calcium), and vitamins. Being naturally lactose-free, it is suitable for everyone's diet: children, the elderly, athletes, people with intolerances, and pregnant and breastfeeding women.