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  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months

Parmigiano Reggiano aged 12 months

This is the minimum aging period for all PDO cheeses. At this age, Parmigiano Reggiano is still very young and has not yet fully developed all its potential, which will be found in more advanced aging. The paste is still quite soft, while the flavor is harmonious, delicate, and pleasantly sweet, with interesting hints of freshly milked milk, yogurt, and fresh fruit. It is perfect as an aperitif paired with sparkling white wines or to add a new and intense flavor to salads and other cold dishes.

Organoleptic Characteristics

  • Almost imperceptible tyrosine, low granularity, and low hardness
  • High deformability, friability, and low solubility
  • Lactic taste (hints of fresh milk and yogurt) and vegetable (grass and boiled vegetables)
  • Sweet and slightly acidic flavor

Try it with a fresh Lambrusco from Emilia, even better if paired with an artisanal strawberry compote and a good balsamic vinegar.

Parmigiano Reggiano 12 months is the youngest aging, still not fully developed in all its nuances. Its sweet taste and delicate hints of fresh milk make it perfect for all types of use. Our Parmigiano Reggiano aged 12 months, thanks to the particular production method, is rich in high biological value proteins, vitamins, and mineral salts. That's why it's perfect for everyone: children, the elderly, athletes, pregnant and breastfeeding women. By nature, it also contains virtually no lactose, so it's also excellent for those with intolerances. Our 12-month Parmigiano Reggiano has a price per kg of €16.90, one of the best on the market!
€19,40
€19,40
Sale Sold out
Tax included.
Format: 2.2 lbs

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Nutrition Facts, average values per 100g of product:

  • Energy: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which saturates 20 g
  • Carbohydrate 0 g (of which sugars 0 g)
  • Protein 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100gr
  • Ingredients(allergens/substances that may cause intolerance): cow's milk, salt, rennet
  • Instructions for use:ready-to-eat product
  • Storage instructions:Do not puncture the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight
  • Free shipping on all orders
  • Preparation and order in just 24 hours
  • We only produce 18 molds per day
  • Thermal packaging to guarantee freshness
Parmigiano Reggiano aged 12 months
Parmigiano Reggiano aged 12 months
€19,40
€19,40

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The benefits of the

Parmigiano Reggiano

Strong bones

Rich in calcium to maintain strong and healthy bones over time. Rich in calcium to maintain strong and healthy bones over time.

Strong Bones

Rich in calcium to maintain strong, healthy bones over time.Rich in calcium to maintain strong, healthy bones over time.

Muscle support

High protein content to promote muscle strength and recovery. Rich in calcium to maintain strong and healthy bones over time.

Muscle support

High protein content to promote muscle strength and recovery.Rich in calcium to maintain strong and healthy bones over time.