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  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months
  • Parmigiano Reggiano aged 12 months

Parmigiano Reggiano aged 12 months

This is the minimum aging period for all PDO cheeses. At this age, Parmigiano Reggiano is still very young and has not yet fully developed all its potential, which will be found in more advanced aging. The paste is still quite soft, while the flavor is harmonious, delicate, and pleasantly sweet, with interesting hints of freshly milked milk, yogurt, and fresh fruit. It is perfect as an aperitif paired with sparkling white wines or to add a new and intense flavor to salads and other cold dishes.

Organoleptic Characteristics

  • Almost imperceptible tyrosine, low granularity, and low hardness
  • High deformability, friability, and low solubility
  • Lactic taste (hints of fresh milk and yogurt) and vegetable (grass and boiled vegetables)
  • Sweet and slightly acidic flavor

Try it with a fresh Lambrusco from Emilia, even better if paired with an artisanal strawberry compote and a good balsamic vinegar.

Parmigiano Reggiano 12 months is the youngest aging, still not fully developed in all its nuances. Its sweet taste and delicate hints of fresh milk make it perfect for all types of use. Our Parmigiano Reggiano aged 12 months, thanks to the particular production method, is rich in high biological value proteins, vitamins, and mineral salts. That's why it's perfect for everyone: children, the elderly, athletes, pregnant and breastfeeding women. By nature, it also contains virtually no lactose, so it's also excellent for those with intolerances. Our 12-month Parmigiano Reggiano has a price per kg of €16.90, one of the best on the market!
€19,90
€19,90 Sale
€21,40
Sale Sold out
Tax included.
Format: 2.2 lbs

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Nutrition Facts, average values per 100g of product:

  • Energy: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which saturates 20 g
  • Carbohydrate 0 g (of which sugars 0 g)
  • Protein 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100gr
  • Ingredients(allergens/substances that may cause intolerance): cow's milk, salt, rennet
  • Instructions for use:ready-to-eat product
  • Storage instructions:Do not puncture the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight

Free shipping
Shipping is free throughout Italy for orders over €89. For orders below this threshold, it is not possible to complete the purchase.

Fast shipping
We prepare orders on demand and hand them over to the courier within 24/48 hours.

Careful packaging
Every order is prepared and packaged with the utmost care, using materials suitable to reduce the risk of impacts, bumps, and damage during transport.

Transport and liability
Orders are handed over to the courier in perfect condition and with careful packaging. The shipment is not insured: any damage, theft, loss, or other problems occurring during transport cannot be directly attributed to us.

Summer shipping
During the summer period, we make shipments from Monday to Wednesday at the latest, so that the goods do not remain stationary in the courier's warehouses over the weekend. During this period, it is strongly recommended to add thermal packaging to best protect the goods from high temperatures during transport.
Parmigiano Reggiano aged 12 months
Parmigiano Reggiano aged 12 months
€19,90
€19,90 Sale
€21,40

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The benefits of the

Parmigiano Reggiano

Naturally rich in protein

Parmigiano Reggiano is naturally rich in protein, which contributes to the maintenance of muscle mass and the normal maintenance of bones.

Calcium source

Calcium is one of the characteristic minerals in Parmigiano Reggiano and contributes to the normal functioning of the muscles and to the maintenance of bones and teeth.

Naturally lactose-free

During production, fermentation breaks down the lactose: this is why Parmigiano Reggiano is naturally lactose-free, starting from the very early stages of aging.

Only essential ingredients

Milk, salt, rennet and nothing else. Parmigiano Reggiano comes from a simple recipe and a natural process, without the addition of preservatives or additives.