Our 36-month aged Parmigiano Reggiano is perfect for cheese lovers, as at this age it has reached its optimal structure, developing all the characteristics that make it unique. This aging gives it a savory and intense taste, and the scent of fresh milk gives way to hints of hay, meadow, and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone, lasagna, and other typical Reggian dishes.
Organoleptic Characteristics
- Intense and slightly sweet flavor, with hints of yogurt
- Aromas of herbs (hay and meadow) are prominent on the nose
- Crumbly, dry, and grainy texture
Try it paired with an aromatic honey, accompanied by a structured red wine, such as a Barbera d'Asti, a Rosso di Montepulciano, or a Morellino.
The 36-month Parmigiano Reggiano is perfect for those who love to slowly savor all the nuances of this precious cheese. Thanks to the long aging, it has developed all its best properties, from its crumbliness to its taste. Our 36-month Parmigiano Reggiano is made according to tradition and with only quality and selected milk. This is how we are able to obtain a cheese rich in proteins with high biological value, mineral salts and vitamins, and naturally lactose-free. This makes it perfect for everyone: children, athletes, the elderly, those with intolerances, pregnant and breastfeeding women.