Parmigiano Reggiano is inexpensive
Even our most loyal customers occasionally ask us: why is Parmigiano Reggiano so expensive?What they don't know, and what we'll try to explain today, is that when compared to the...
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Parmigiano Reggiano: PDO for 400 years
It is well known that Parmigiano Reggiano is a PDO (Protected Designation of Origin) product, a certification that guarantees that a food product is processed in a specific location.Our cheese...
What is Parmigiano Reggiano made of?
Milk, salt, rennet and nothing else.It seems incredible, but to make Parmigiano Reggiano you only need these 3 ingredients.The Production Specification does not allow for anything else, which is why...
What is the production area of Parmigiano Reggiano?
Having learned all about the history of Parmigiano Reggiano, it's time to discover more about its production area and why it is produced only in certain zones.Historically, the first official...
Have you ever wondered how Parmigiano Reggiano manages to maintain its excellent quality even during the summer months?
Summer is coming, and we're getting ready for the high temperatures! From today, Parmigiano Reggiano is back in stock on the Caseificio San Simone online shop with refrigerated shipping, in...
What nutrients does Parmigiano Reggiano contain?
Parmigiano Reggiano is a tasty, and above all, nutritious food.Today we will discover together what substances it is made of and what makes it suitable for many dietary styles, in...
