Parmigiano Reggiano aged 18 months

Our 18-month aged Parmigiano Reggiano has a distinct lactic base that gives it a fresh and consistently delicate taste. The paste is light, with a subtly sweet flavour reminiscent of cream, and the typical aromas of this cheese type begin to emerge. The paste is still soft, but we find a good friability and graininess. 18-month Parmigiano Reggiano is excellent as an aperitif paired with raw vegetables, such as celery and cherry tomatoes.

Organoleptic Characteristics

• Absent or minute eyes with moderate graininess.
• Paste of medium consistency, moderately friable and elastic.
• Notes of butter, milk, yoghurt, and fresh fruit emerge on the nose.
• The flavour is a perfect balance of savouriness, acidity, and sweetness.

Try it paired with dried fruit or as a normal aperitif. Excellent with a fresh glass of Malvasia and accompanied by red onion jam.

The 18-month Parmigiano Reggiano begins to have an interesting friability, and its more decisive taste compared to the 12-month version allows it to be used in different ways. The hints continue to recall those of cream and fresh milk. Our 18-month aged Parmigiano Reggiano is made precisely as required by the regulations and with only high-quality milk, two characteristics that give it unique properties: it is rich in protein, vitamins, and mineral salts, making it perfect for everyone, from children to breastfeeding women. It is also excellent for those who suffer from intolerances, as it is almost completely lactose-free.