Sbrisolona

A crumbly traditional cake, emotionally simple, excellent at the end of a meal, intriguing in the mouth with the crunchy touch of almonds and polenta flour. The Sbrisolona cake is a hard, rustic-looking dessert, but don't be fooled, its taste is irresistible. The ideal breakfast, tasty and nutritious. It is a dessert of humble origins. Over the years, the recipe has been refined and enriched with the addition of lemon, vanilla, and sugar. The most experienced and Sbrisolona cake lovers surely know: this very special cake, with an intense and enveloping flavor, should be served without being cut. The consistency of its dough links it to the deepest gesture of peasant tradition: it is broken and enjoyed with the hands. Sbrisolona is a cake to be enjoyed at any time of the year. Its consistency is an invitation to dip it in a sweet nectar, to create delicious pairings. Therefore, you can serve it with liqueur wines or passito wines. Wines such as Malvasia and Moscato are usually recommended. Tradition dictates that it should be sprinkled with a few drops of grappa at the time of tasting. Its buttery and sweet nature, the taste of almonds, and the crumbly composition of the sbrisolona cake pair perfectly with the intense flavor of grappa. Nutritional values per 100g of product: Energy 2038 Kj - 487 Kcal Fat 22.0 g Of which saturated 9.00 g Carbohydrates 68.0 g Of which sugars 23.0 g Protein 7.0 g Dietary fiber 5.0 g Salt 0.34 g