• Strolghino Salami Made from Culatello

Strolghino Salami Made from Culatello

The name Strolghino comes from "strolga," meaning "fortune teller" in the dialect of the Duchy of Parma and Piacenza. It was given this name because it was used to predict the aging process of the most prized, larger cuts of cured meats. Another popular version referred to the difficulty of properly preparing and aging the product, which indeed required a fortune teller. Strolghino Salami is primarily made from the lean trimmings of larger hams; in fact, to give the culatello its traditional pear shape, the piece must be trimmed, and the valuable meat that remains is destined for this niche product. Appearance when cut: vivid red/pink in the lean parts and white in the mixed parts, medium grain. Weight: approximately 250 gr. ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet flavor, fresh and slightly spicy aroma. g

     

    €7,90
    €7,90
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    Nutritional Values (average values per 100g of product):

    • Energy 354.4 Kcal
    • Fats 23.2 g of which saturated fatty acids 2.78 g
    • Carbohydrates 0.0 g
    • of which sugars 0.0 g
    • Proteins 36.7 g
    • Salt 4.4 g

    Additional information

    • Ingredients(allergens/substances that may cause intolerances): 100% Italian pork, salt, natural flavourings, preservatives E251 - E250. Gluten-free
    • Instructions for use:ready for consumption
    • Storage conditions:store in the fridge between +2 to +8° C
    • Produced and packaged by:Salumificio Buongustaio - Via Pagliani, 29 - Arceto di Scandiano (RE)
    • Net quantity:sold by weight

     

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    Strolghino Salami Made from Culatello
    Strolghino Salami Made from Culatello
    €7,90
    €7,90

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