Cured salami

“Salame Stagionato” (cured salami) is an excellent product, typical of Italian tradition, made with carefully selected pork, exclusively from pigs born, reared and slaughtered in Italy. The producers of this salami are all located within a few kilometers of us and are carefully chosen to ensure the highest quality of the product. \n \nThis salami is particularly appreciated for its high protein content and lower fat content compared to other similar salamis. It stands out for its compact and non-elastic consistency, the homogeneity and leanness of the meat, which has a characteristic ruby red color. The taste is sweet and delicate, a quality that makes it a pleasure to enjoy on any occasion. \n \nTraditionally, the salami is sliced diagonally, obtaining oval slices that are approximately twice the diameter of the salami itself. The particularity of this product lies in being exclusively stuffed into natural casing, a characteristic that differentiates it from most salamis on the market. To best appreciate “Salame Stagionato”, it is important to slice it to the thickness of a peppercorn.