Parmigiano Reggiano aged 48 months

Our 48-month aged Parmigiano Reggiano embodies all those precious characteristics that only time can develop. The long aging period gives this cheese a more compact and irregular appearance, along with an intense amber color. Its flavor is more complex and pungent compared to younger aged cheeses, with pleasant spicy, hay, and dried fruit notes. It is perfect for those who love distinctive and uncommon flavors, and makes an excellent gift. In the kitchen, it is perfect for tasting moments, perhaps accompanied by well-structured and contemplative wines.

Organoleptic Characteristics

• Compact and very crumbly paste
• The aroma presents more developed notes, such as spices, dried fruit, and hay
• Strong, bold, and slightly pungent taste
• Amber color

Try it paired with a good glass of fresh Lambrusco or more intense and full-bodied wines, such as a Barolo or a Sauternes. It is excellent on its own, enjoyed in flakes, perhaps with sweet preserves and balsamic vinegar. Thanks to its pronounced crumbliness, it is also excellent grated as a filling for fresh pasta.

After a full four years of aging, our 48-month Parmigiano Reggiano has developed unique and complex nuances, completely different from younger aged cheeses. Here we find a pronounced crumbliness, along with more pronounced spicy, dried fruit, and hay notes. Our 48-month Parmigiano Reggiano is rich in beneficial properties, such as high-biological-value proteins and an excellent amount of minerals, such as calcium, and vitamins. These characteristics, along with its complete absence of lactose, make it perfect for people of all ages, for athletes looking for a natural source of energy, and for those with intolerances.