• Parmigiano Reggiano aged 36 months
  • Parmigiano Reggiano aged 36 months
  • Parmigiano Reggiano aged 36 months

Parmigiano Reggiano aged 36 months

Our 36-month aged Parmigiano Reggiano is perfect for cheese lovers, as at this age it has reached its optimal structure, developing all the characteristics that make it unique. This aging gives it a savory and intense taste, and the scent of fresh milk gives way to hints of hay, meadow, and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone, lasagna, and other typical Reggian dishes.

Organoleptic Characteristics  

  • Intense and slightly sweet flavor, with hints of yogurt
  • Aromas of herbs (hay and meadow) are prominent on the nose
  • Crumbly, dry, and grainy texture

Try it paired with an aromatic honey, accompanied by a structured red wine, such as a Barbera d'Asti, a Rosso di Montepulciano, or a Morellino.

The 36-month Parmigiano Reggiano is perfect for those who love to slowly savor all the nuances of this precious cheese. Thanks to the long aging, it has developed all its best properties, from its crumbliness to its taste. Our 36-month Parmigiano Reggiano is made according to tradition and with only quality and selected milk. This is how we are able to obtain a cheese rich in proteins with high biological value, mineral salts and vitamins, and naturally lactose-free. This makes it perfect for everyone: children, athletes, the elderly, those with intolerances, pregnant and breastfeeding women.

Regular price €27,90
€27,90 Sale
Sale price
Regular price
€28,90
Sale Sold out
Tax included.
Format: 2.2 lbs

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Nutritional Values average values per 100g of product:

  • Energy value: 1671 Kj/402 Kcal
  • Fat 30 g
  • of which Saturated fatty acids 20 g
  • Carbohydrates 0 g (of which sugars 0 g)
  • Protein 32 g
  • Salt 1.6 g
  • Calcium (mg) 1155 144%**
  • Phosphorus (mg) 691 98% **
  • NRV (Nutrient Reference Values) 100gr

  • Ingredients(allergens/substances that may cause intolerances): milk, cow's milk, salt, rennet
  • Instructions for use:product ready for consumption
  • Storage instructions:Do not puncture the packaging. Open at least two hours before use. Store in the refrigerator: +4°C / +8°C
  • Net quantity of food:sold by weight

Free shipping
Shipping is free throughout Italy for orders over €89. For orders below this threshold, it is not possible to complete the purchase.

Fast shipping
We prepare orders on demand and hand them over to the courier within 24/48 hours.

Careful packaging
Every order is prepared and packaged with the utmost care, using materials suitable to reduce the risk of impacts, bumps, and damage during transport.

Transport and liability
Orders are handed over to the courier in perfect condition and with careful packaging. The shipment is not insured: any damage, theft, loss, or other problems occurring during transport cannot be directly attributed to us.

Summer shipping
During the summer period, we make shipments from Monday to Wednesday at the latest, so that the goods do not remain stationary in the courier's warehouses over the weekend. During this period, it is strongly recommended to add thermal packaging to best protect the goods from high temperatures during transport.


Parmigiano Reggiano aged 36 months
Regular price €27,90
€27,90 Sale
Sale price
Regular price
€28,90

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The benefits of the

Parmigiano Reggiano

Naturally rich in protein

Parmigiano Reggiano is naturally rich in protein, which contributes to the maintenance of muscle mass and the normal maintenance of bones.

Calcium source

Calcium is one of the characteristic minerals in Parmigiano Reggiano and contributes to the normal functioning of the muscles and to the maintenance of bones and teeth.

Naturally lactose-free

During production, fermentation breaks down the lactose: this is why Parmigiano Reggiano is naturally lactose-free, starting from the very early stages of aging.

Only essential ingredients

Milk, salt, rennet and nothing else. Parmigiano Reggiano comes from a simple recipe and a natural process, without the addition of preservatives or additives.