• Spongata

Spongata

A typical Christmas dessert from Reggio Emilia, artisanally produced. It is a traditional Christmas dessert widespread in some areas of Emilia. It is a dessert characterized by a soft shortcrust pastry and a spiced filling made of honey, dried fruit, and candied fruit. Ingredients: Wheat flour, candied orange cubes, almonds, apricot jam, raisins, honey, breadcrumbs, butter, milk, cloves, cinnamon, cedar, and orange

€8,50
€8,50
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Nutritional values average values per 100g of product:

  • Energy value 2378 Kj / 569 Kcal
  • Fat 46.46 g of which Saturated fatty acids 16.28 g
  • Carbohydrates 33.5 g
  • of which sugars 18.0 g
  • Protein 6.28 g
  • Salt 0.49 g
  • Ingredients(allergens/substances that may cause intolerances): corn flour, wheat flour, sugar, almonds, vegetable fats and oils (partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in varying proportions), salt, emulsifiers (E471, E322 soy lecithin), colours (E160b, E100), pasteurised eggs (yolks only).
  • Instructions for use:ready for consumption
  • Storage conditions:Store in a cool, dry place
  • Produced and packed by:Mantovani Renzo Snc - Via Salvemini, 2/1 - 42124 REGGIO EMILIA
  • Net quantity of food:300 g

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Spongata
Spongata
€8,50
€8,50

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