There are countless recipes that can be prepared with Parmigiano Reggiano. For example, we have already discussed Parmigiano risotto and Parmigiano cream, but there are also more creative and delicious recipes you can try to experience the extraordinary versatility of the King of Cheeses. Today we present an elaborate preparation which, with the right tips, will be easier than expected to make at home: Parmesan millefeuille!
Parmesan millefeuille recipe
Conceived as a versatile and light appetizer, the Parmesan millefeuille is a direct derivative of a recipe we have already discussed, the Parmesan crisp.
Start by following the Parmesan crisp recipe and prepare 4 crispy Parmesan discs per person.
At this point, you can choose how to assemble your millefeuille.
- Parmesan millefeuille with mushrooms and ricotta
Clean the mushrooms thoroughly, then slice them and sauté them in a pan with oil, salt, and pepper. Drain them well. Assemble your millefeuille by alternating the Parmesan crisps with a little cooked mushrooms and some ricotta flakes worked with a fork.
2) Parmesan millefeuille with puntarelle and prosciutto
This recipe is recommended by La Cucina Italiana magazine. To prepare it, you need to dress the cleaned puntarelle with oil, vinegar, garlic, and chopped anchovies. Then assemble the millefeuille by alternating the Parmesan crisps with the puntarelle and a slice of cured ham.
3) Parmesan millefeuille with bresaola and rocket
In this case too, once the Parmesan crisps are prepared, the recipe becomes quite simple. Just alternate the layers with rolled bresaola slices, some flakes of spreadable cheese, and fresh rocket.
Try these fun recipes as an appetizer for a dinner with friends or at a buffet, success is guaranteed! Choose your favourite Parmesan aging and get cooking. Enjoy your meal :)
