Product: Culatello with Natural Bladder Casing
Culatello with Natural Bladder Casing
€49.00
ATTENTION
This item is sold by weight. Therefore, it needs to be weighed by our staff before completingthe purchase.
There is a maximum 15-minute weighing and response time from Mondays to Fridays from 9.00 to 12.30. For orders placed outside of these days/times, the weighing will take place atthe first possible opportunity following the order.
Once the weighing has taken place, you will then receive an email with a summary of thegoods you intend to purchase together with the weight and relative price. In the email youwill also find a link that will allow you to complete the order.
If there are other items in the shopping basket that do not require weighing, these will alsobe part of the PRE-ORDER. In the PRE-ORDER phase, nothing will be charged.
For any queries, please phone +039 0522 340129.
It is without doubt the most prestigious among the cured meats. Culatello is obtained from the rear leg of the heavy Padano pig, more exactly the larger muscular part of the deboned rear leg. The thigh, once freed from the rind and bone, is sectioned to obtain, precisely, the part destined for the production of the culatello. Appearance: red/amaranth in the lean parts and pink/white in the mixed and marbled parts. Compact consistency. ORGANOLEPTIC CHARACTERISTICS: the culatello has a sweet and savoury flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of long aging Average nutritional values per 100 g of product Energy value 295 Kcal / 1234 KJ Fats 15.0% Of which saturated fats 6.0% Protein 39.5% Sale 4.0% Carbohydrates 0.0% Of which sugars 0.0%
