Product: Culaccia Reggiana
Culaccia Reggiana
€35.00
ATTENTION
This item is sold by weight. Therefore, it needs to be weighed by our staff before completingthe purchase.
There is a maximum 15-minute weighing and response time from Mondays to Fridays from 9.00 to 12.30. For orders placed outside of these days/times, the weighing will take place atthe first possible opportunity following the order.
Once the weighing has taken place, you will then receive an email with a summary of thegoods you intend to purchase together with the weight and relative price. In the email youwill also find a link that will allow you to complete the order.
If there are other items in the shopping basket that do not require weighing, these will alsobe part of the PRE-ORDER. In the PRE-ORDER phase, nothing will be charged.
For any queries, please phone +039 0522 340129.
Sometimes called “Culatta”, Culaccia is in fact made from the same part of the pig as Culatello, that is the highly-prized, prime part of the leg. The difference lies in the fact that it is left with two fingers of fat under its natural rind and with the “anchetta”, a small shell-shaped bone, which serves to protect the product during its long aging. It is produced and smoked as if a ham and, in the end, it is very sweet and rich in aromas. APPEARANCE: sliced culatello with rind has a red/amaranth colour in the lean parts and pink/white in the mixed and marbled parts. Compact but not dry consistency. ORGANOLEPTIC CHARACTERISTICS: the culatta or culaccia has a sweet and juicy flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of hazelnut. Average nutritional values per 100 g of product Energy value 427 Kcal / 1771 KJ Fats 34.5% Of which saturated fats 11.5% Protein 29.0% Sale 4.0% Carbohydrates 0,5% Of which sugars 0.0%
