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Mortadella is a cooked sausage made exclusively from pork, cylindrical or oval in shape, pink in color, and with an unmistakable, intense, and slightly spicy aroma. The meats used are carefully selected and minced. For the lean part (pink in color), striated muscle meats are used. The main cut is mostly obtained from the shoulder. For the lardons (white in color), the most consistent and valuable fatty part of the pig is used: throat fat. The cubes of fat give this cured meat its characteristic sweetness. These are predominantly monounsaturated fatty acids, the most suitable for our body.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Whole (1kg)","offer_id":58199415488886,"sku":"mor02","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Half (0.5kg)","offer_id":58199415521654,"sku":"mor01","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/mortadella.jpg?v=1783435477"},{"product_id":"mostarda-artigianale-di-agrumi","title":"Artisanal Citrus Mostarda","description":"\u003cdiv\u003eFragrant, spicy, flavorful: mostarda is a highly appreciated preparation in Italian cuisine for accompanying cheeses and desserts. It's a blend of ingredients characterized by simplicity. However, it's also paired with numerous sweet and savory dishes, from the most traditional to the more unusual. Mostardas have always been paired with boiled meats, especially fattier and richer cuts: from tongue to cotechino, from hen to head cheese and even capon.\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199415554422,"sku":"maa01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00053.jpg?v=1779288762"},{"product_id":"mostarda-artigianale-di-arancia-e-ananas","title":"Artisanal Orange and Pineapple Mostarda","description":"\u003cdiv\u003eFragrant, spicy, flavorful: mostarda is a highly appreciated preparation in Italian cuisine for accompanying cheeses and desserts. A mixture of ingredients characterized by its simplicity. However, it is also paired with numerous sweet and savory dishes, from the most traditional to the most unusual. Mostarda has always been paired with boiled meats, especially with fattier and richer cuts: from tongue to cotechino, from chicken to head cheese and even capon.\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199415587190,"sku":"maaa01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/mostarda_arance_e_ananas.jpg?v=1783438291"},{"product_id":"mostarda-artigianale-di-cipolla","title":"Artisanal Onion Mostarda","description":"\u003cdiv\u003eFragrant, spicy, flavorful: mostarda is a much-loved preparation in Italian cuisine for accompanying cheeses and desserts. A mixture of ingredients characterized by its simplicity. However, it is also paired with numerous sweet and savory dishes, from the most traditional to the most unusual. Mostardas have always been paired with boiled meats, especially with fattier and richer cuts: from tongue to cotechino, from hen to head cheese, and even capon.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199415783798,"sku":"mac01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00051.jpg?v=1779288762"},{"product_id":"mostarda-artigianale-di-mela","title":"Artisanal Apple Mostarda","description":"\u003cdiv\u003eFragrant, spicy, flavorful: mostarda is a highly appreciated preparation in Italian cuisine for accompanying cheeses and desserts. A mixture of ingredients characterized by simplicity. However, it also pairs well with numerous sweet and savory dishes, from the most traditional to the most unusual. Mostardas have always been paired with boiled meats, especially with fattier and richer cuts: from tongue to cotechino, from hen to head cheese, and even capon.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199415882102,"sku":"mame01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00052.jpg?v=1779288762"},{"product_id":"mostarda-artigianale-di-pera","title":"Handcrafted Pear Mostarda","description":"\u003cdiv\u003eFragrant, spicy, flavorful: mostarda is a highly appreciated preparation in Italian cuisine for accompanying cheeses and desserts. It's a blend of ingredients characterized by its simplicity. However, it's also paired with numerous sweet and savory dishes, from the most traditional to the most unusual. Mostardas have always been paired with boiled meats, especially with fattier and richer cuts: from tongue to cotechino, from hen to head cheese, and even capon.\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199416177014,"sku":"map01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00050.jpg?v=1779288762"},{"product_id":"prosciutto-di-parma","title":"Parma Ham slice 1.5\/1.8 kg","description":"\u003cp\u003eOur Parma ham, \u003cstrong\u003eavailable in cuts of about 1.5\/1.8kg\u003c\/strong\u003e, is a true classic of Italian food tradition; its sweet and delicate taste has made it over time a symbol of our country appreciated all over the world. The production regulations for Prosciutto di Parma rigorously define the requirements for the raw material, the sourcing and processing areas, production techniques, and controls at the end of maturation. Only after a careful examination aimed at verifying the regularity of the previous stages and the achievement of the unmistakable and peculiar organoleptic requirements of Parma Ham, is the unmistakable five-pointed crown brand applied. Prosciutto di Parma is guaranteed by a Consortium that protects and controls its production and quality. Parma Ham is truly something special, a genuine, sweet and savory food at the same time. At the end of the maturation period, the best hams can boast the characteristic five-pointed Ducal Crown fire-branded, which represents for the consumer the final guarantee, the quality of this extraordinary product. The thin slice appears pink in the lean part and white in the fatty part. The fat of Parma Ham should never be discarded; indeed, we can say that we fully enjoy the ham only when we savor every part of it, also remembering that it is unsaturated fat.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199417356662,"sku":"pp01","price":50.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00088.jpg?v=1779288763"},{"product_id":"salame-felino","title":"Cured salami","description":"\u003cp\u003e“Salame Stagionato” (cured salami) is an excellent product, typical of Italian tradition, made with carefully selected pork, exclusively from pigs born, reared and slaughtered in Italy. The producers of this salami are all located within a few kilometers of us and are carefully chosen to ensure the highest quality of the product. \\n \\nThis salami is particularly appreciated for its high protein content and lower fat content compared to other similar salamis. It stands out for its compact and non-elastic consistency, the homogeneity and leanness of the meat, which has a characteristic ruby red color. The taste is sweet and delicate, a quality that makes it a pleasure to enjoy on any occasion. \\n \\nTraditionally, the salami is sliced diagonally, obtaining oval slices that are approximately twice the diameter of the salami itself. The particularity of this product lies in being exclusively stuffed into natural casing, a characteristic that differentiates it from most salamis on the market. To best appreciate “Salame Stagionato”, it is important to slice it to the thickness of a peppercorn.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Half (0.5kg)","offer_id":58199417651574,"sku":"sf01","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"Whole (1 Kg)","offer_id":58199417684342,"sku":"sf02","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/SALAME_STAGIONATO.png?v=1783372349"},{"product_id":"sbrisolona","title":"Sbrisolona","description":"\u003cp\u003eA crumbly traditional cake, emotionally simple, excellent at the end of a meal, intriguing in the mouth with the crunchy touch of almonds and polenta flour. The Sbrisolona cake is a hard, rustic-looking dessert, but don't be fooled, its taste is irresistible. The ideal breakfast, tasty and nutritious. It is a dessert of humble origins. Over the years, the recipe has been refined and enriched with the addition of lemon, vanilla, and sugar. The most experienced and Sbrisolona cake lovers surely know: this very special cake, with an intense and enveloping flavor, should be served without being cut. The consistency of its dough links it to the deepest gesture of peasant tradition: it is broken and enjoyed with the hands. Sbrisolona is a cake to be enjoyed at any time of the year. Its consistency is an invitation to dip it in a sweet nectar, to create delicious pairings. Therefore, you can serve it with liqueur wines or passito wines. Wines such as Malvasia and Moscato are usually recommended. Tradition dictates that it should be sprinkled with a few drops of grappa at the time of tasting. Its buttery and sweet nature, the taste of almonds, and the crumbly composition of the sbrisolona cake pair perfectly with the intense flavor of grappa. Nutritional values per 100g of product: Energy 2038 Kj - 487 Kcal Fat 22.0 g Of which saturated 9.00 g Carbohydrates 68.0 g Of which sugars 23.0 g Protein 7.0 g Dietary fiber 5.0 g Salt 0.34 g\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199417717110,"sku":"sbri01","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00079.jpg?v=1779288764"},{"product_id":"spongata","title":"Spongata","description":"\u003cp\u003eA typical Christmas dessert from Reggio Emilia, artisanally produced. It is a traditional Christmas dessert widespread in some areas of Emilia. It is a dessert characterized by a soft shortcrust pastry and a spiced filling made of honey, dried fruit, and candied fruit. Ingredients: Wheat flour, candied orange cubes, almonds, apricot jam, raisins, honey, breadcrumbs, butter, milk, cloves, cinnamon, cedar, and orange\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199417782646,"sku":"spo01","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/Spongata.jpg?v=1783437393"},{"product_id":"strolghino-salame-di-culatello","title":"Strolghino Salami Made from Culatello","description":"\u003cp\u003eThe name Strolghino comes from \"strolga,\" meaning \"fortune teller\" in the dialect of the Duchy of Parma and Piacenza. It was given this name because it was used to predict the aging process of the most prized, larger cuts of cured meats. Another popular version referred to the difficulty of properly preparing and aging the product, which indeed required a fortune teller. Strolghino Salami is primarily made from the lean trimmings of larger hams; in fact, to give the culatello its traditional pear shape, the piece must be trimmed, and the valuable meat that remains is destined for this niche product. Appearance when cut: vivid red\/pink in the lean parts and white in the mixed parts, medium grain.\u003cstrong\u003e Weight: approximately 250 gr\u003c\/strong\u003e. ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet flavor, fresh and slightly spicy aroma. g\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199417815414,"sku":"ssc01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/STROLGHINO.png?v=1783372125"},{"product_id":"tigelle","title":"Tigelle","description":"\u003cp\u003eThis ancient, round-shaped mountain bread is made from a skillful mixture of flour, water, and salt. Tigella is a simple flatbread of Latin origin, typical of the Modena province. The mountain tradition then spread to the valleys, becoming increasingly popular partly due to the possibility of storing the crescentine and heating them up at the time of consumption. Today, crescentine, with their simple flavor and characteristic fragrance of freshly baked bread, have become the ideal and delicious accompaniment to rustic dishes of cured meats and cheeses. Traditionally, they are consumed warm, cut in half and filled with pesto, which is a mixture of lard, garlic, rosemary, and grated Parmigiano Reggiano. They can also be enjoyed with any type of cured meat and soft cheese, and they pair wonderfully with game sauces and even, as a dessert, with jam or cocoa and hazelnut cream. Due to their simplicity and wholesomeness, they are considered a nutritious and digestible food. INGREDIENTS: Soft WHEAT flour type \"00\" (contains GLUTEN), water, MILK, high oleic sunflower oil, lard, brewer's yeast, salt. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood name:\u003c\/strong\u003e Crescentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e It is recommended to heat the product in a toaster or oven at 220°C for 2\/3 minutes. It is consumed by cutting it in half, filled with a mixture of pancetta, garlic, rosemary, and grated Parmigiano Reggiano. It is also excellent accompanied by cured meats, soft cheeses, and game.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool place, away from heat sources and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e La Carsenta di S. Mazzoni \u0026amp; C. 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NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1538 kJ \/ 368 kcal Fat 11 g of which saturated fatty acids 7.5 g Carbohydrates 63 g of which sugars 20 g Fiber 1.4 g Protein 7.4 g Salt 0.04 g\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199418438006,"sku":"zm01","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/LFR26013D00075.jpg?v=1779288762"}],"url":"https:\/\/caseificiosansimone.com\/en\/collections\/prodotti-iva-10.oembed","provider":"Caseificio San Simone","version":"1.0","type":"link"}