{"product_id":"strolghino-salame-di-culatello","title":"Strolghino Salami Made from Culatello","description":"\u003cp\u003eThe name Strolghino comes from \"strolga,\" meaning \"fortune teller\" in the dialect of the Duchy of Parma and Piacenza. It was given this name because it was used to predict the aging process of the most prized, larger cuts of cured meats. Another popular version referred to the difficulty of properly preparing and aging the product, which indeed required a fortune teller. Strolghino Salami is primarily made from the lean trimmings of larger hams; in fact, to give the culatello its traditional pear shape, the piece must be trimmed, and the valuable meat that remains is destined for this niche product. Appearance when cut: vivid red\/pink in the lean parts and white in the mixed parts, medium grain.\u003cstrong\u003e Weight: approximately 250 gr\u003c\/strong\u003e. ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet flavor, fresh and slightly spicy aroma. g\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Default Title","offer_id":58199417815414,"sku":"ssc01","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/STROLGHINO.png?v=1783372125","url":"https:\/\/caseificiosansimone.com\/en-eu\/products\/strolghino-salame-di-culatello","provider":"Caseificio San Simone","version":"1.0","type":"link"}