{"product_id":"culaccia-reggiana","title":"Culaccia from Reggio","description":"\u003cp\u003eSome call it Culatta, Culaccia is in fact the same anatomical part as Culatello, meaning the most prized part of the ham. The difference lies in the fact that it is left with two fingers of fat under its natural rind and with the \"anchetta\", a small shell-shaped bone, which serves to protect the product during its long curing process. It is processed and larded like a Ham, and in the end, it is very sweet and rich in aromas. \\n \\n  \\n \\nAPPEARANCE: a slice of culaccia with rind has a red\/amaranth color in the lean parts and pink\/white in the mixed and marbled parts. It has a compact but not dry consistency. \\n \\n  \\n \\nORGANOLEPTIC CHARACTERISTICS: culatta or culaccia has a sweet and juicy flavor, hints of butter and dried fruit, an intense and spicy aroma with hints of hazelnut.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio San Simone","offers":[{"title":"Half (approx. 2.5\/3kg)","offer_id":58199411786102,"sku":"cr01","price":94.5,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 5\/6kg)","offer_id":58199411753334,"sku":"cr02","price":192.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2208\/2422\/files\/Culaccia-reggiana.jpg?v=1783435758","url":"https:\/\/caseificiosansimone.com\/en-eu\/products\/culaccia-reggiana","provider":"Caseificio San Simone","version":"1.0","type":"link"}